Sanjana Kahol

Sanjana Kahol is a researcher and science writer with over three years of experience producing evidence-based scientific content across health, food science, and medical communication.

She holds a Master of Technology in Bioscience and Bioengineering from the Indian Institute of Technology (IIT), Jodhpur — one of India’s premier research institutions — and a Bachelor of Engineering in Biotechnology from Sir M. Visvesvaraya Institute of Technology.

Her work bridges the gap between cutting-edge scientific research and the general public. With a background spanning clinical research, medical communications, and popular science writing, she brings both technical rigour and editorial clarity to every topic she covers.

Her research and writing has been featured in major Indian publications including NDTV, Deccan Herald, and India Today.

Skills & Expertise

Medical writing · Scientific research · Literature review · Science communication · Editorial standards · Proofreading · Critical analysis · Food chemistry · Nutritional science

About This Blog

healthandchemistry.com publishes science-backed articles on food chemistry, nutritional science, and the biology of everyday eating.

Every article is reviewed by Sanjana and grounded in peer-reviewed research — with references cited and linked in every post. The goal is straightforward: honest, nuanced science that neither alarms unnecessarily nor dismisses legitimate concern.

Get in Touch

📧 gsanjana186@gmail.com